Now Hiring - Cooks for California Fish Grill in Simi Valley (Simi Valley)

About This Job

As a Back of the House team member, you serve as the core of our dining establishment. You will skillfully prepare every appetizer, sauce, and main dish with dedication, understanding precisely what seafood enthusiasts enjoy. We have good reason to call you a seafood expert!

As part of the California Fish Grill team, you become eligible for several benefits, including:

• Referral incentives
• One complimentary meal per shift
• Adaptable scheduling
• Opportunities for professional growth

PRIMARY RESPONSIBILITIES:

• Prepare or oversee the preparation of menu items following established procedures and systems.
• Calculate required quantities of food and supplies using production systems.
• Schedule food production to align with service times, preserving optimal quality, temperature, and presentation.
• Keep accurate daily production documentation.
• Collaborate effectively with all colleagues; execute duties with minimal oversight, exercising sound judgment.

REQUIRED EXPERTISE:

• Restaurant operations
• Food safety and sanitation standards
• High-quality customer service
• Safe workplace practices and protocols

MINIMUM REQUIREMENTS:

• High School Diploma or GED plus 2–3 years of relevant experience, or an equivalent blend of education, training, and demonstrated capability.
• Current ServSafe or other accredited Food Handler Certification.

To submit your application, please click the link below and follow the provided instructions:

https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=254034&clientkey=037BB060F5014955BC312DACEA873B07

CURRENTLY HIRING – BACK OF HOUSE TEAM MEMBERS (COOKS)

As a Back of the House team member, you are the heart of our restaurant. You will work your craft, preparing each sauce, starter, and entrée with passion, because you know what fish lovers truly desire. We call you a fish specialist for a reason!

As a California Fish Grill team member, some of the advantages you may qualify for include:

• Referral bonus
• One free meal per shift
• Flexible schedules
• Career advancement

DUTIES TO BE PERFORMED:

• Prepare or direct the preparation of food served using established production procedures and systems.
• Determine the amount and type of food and supplies needed using production systems.
• Plan food production to coordinate with meal service hours, maintaining the quality, temperature, and appearance of food.
• Maintain daily production records.
• Cooperate and work alongside all coworkers; plan and complete job duties with minimal supervisory direction, including appropriate judgment.

SOLID KNOWLEDGE OF:

• Restaurant operations
• Food safety and sanitation
• Quality customer service
• Safe work habits and procedures

MINIMUM QUALIFICATIONS:

• High School Diploma or GED and 2–3 years of related work experience, or any equivalent combination of education, training, and experience demonstrating the ability to perform the position\'s duties.
• Valid ServSafe or other approved Food Handler Certification.

To apply, please click the link and follow the instructions:

https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=254034&clientkey=037BB060F5014955BC312DACEA873B07