Line Cook for Catering Company in the South Bay (El Segundo)
About This Job
We are seeking a skilled line cook with broad culinary expertise to join a high-volume catering operation based in the South Bay. This is a full-time role requiring availability for all seven days of the week, encompassing both daytime and nighttime shifts. Responsibilities include managing buffet service for breakfast, lunch, and periodic dinners, as dictated by event schedules. Compensation is an hourly wage, which is highly competitive and will be determined based on your level of experience. Excellent English communication skills for interacting with clients are essential. A strong team-oriented attitude and a willingness to fulfill all kitchen duties are mandatory.
Please submit a resume with your application.
Location
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