Chef Position Open (Belmont Shore)

About This Job

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We are currently hiring for a Head Chef specializing in authentic Mexican gastronomy, distinct from Tex-Mex style. This is a full-time position dedicated to genuine Mexican culinary traditions.

About the Role

Do you have a profound appreciation for the foundations of Mexican cooking? We are searching for a Chef with extensive knowledge of traditional and regional Mexican cuisine to oversee our kitchen and imbue every dish with the authentic spirit of Mexico.

As the Head Chef, your responsibilities will include:

• Overseeing the creation of genuine Mexican dishes inspired by various regions, honoring indigenous traditions and time-honored techniques.
• Contributing to a menu that reflects the rich cultural and culinary diversity found across Mexico.
• Procuring and selecting premium ingredients, emphasizing native chiles, corn, herbs, and other regional essentials.
• Instructing kitchen personnel in traditional cooking methods such as nixtamalization, crafting tortillas by hand, and preparing moles, adobos, and salsas.
• Maintaining culinary authenticity while introducing creative plating and seasonal menu adaptations.

Ideal Candidate Qualifications

• Possesses in-depth understanding of Mexican gastronomy, culture, and its culinary history.
• Has practical, hands-on experience preparing a broad spectrum of regional Mexican dishes.
• Demonstrates a commitment to preserving traditional cooking methods and conveying Mexico\'s story through food.
• Exhibits strong leadership and organizational abilities in a kitchen environment.
• A culinary degree or formal training in Mexican cuisine is advantageous, though significant professional experience will also be considered.

What We Provide

• A family-owned and operated business environment.
• Accessible medical insurance through Kaiser Permanente.
• Paid vacation and sick leave benefits.
• Complimentary meals during shifts.
• Opportunities for professional development and career advancement.
• A competitive salary range of $90,000 to $120,000 annually, commensurate with experience.
• A 401(k) retirement plan with an employer matching contribution.
• The creative liberty to develop a true Mexican dining experience.
• Supportive management and a team dedicated to food culture.
• The chance to work with local farms and importers of Mexican artisanal goods.
• Potential for travel and culinary research within Mexico.

Application Process

To apply, please submit your resume, a portfolio if you have one, and a short statement describing your personal connection to Mexican gastronomy to: careers@example.com

You are also welcome to apply in person at our location: 5224 E. 2nd Street, Long Beach, CA 90803.

Join us in celebrating and sharing Mexico\'s profound culinary legacy with every plate we serve.