Repair and Maintenance Technician / Handyman

About This Job

Location: Los Angeles, CA

Reports To: Executive Chef and Facilities Director

Schedule: Full-time position, five days weekly (must be flexible for on-call emergency needs)

Pay: $30 to $40 per hour, depending on experience

About Our Company

We are a dynamic restaurant group with several venues throughout Los Angeles. We place a high priority on exceptional hospitality, quality food and beverages, and the utmost standards of cleanliness, safety, and operational efficiency. We are currently seeking a committed Maintenance and Facilities Technician to ensure our behind-the-scenes operations continue seamlessly.

Primary Responsibilities

• Conduct regular inspections and execute preventative maintenance on all restaurant systems, including plumbing, electrical, HVAC, refrigeration, kitchen equipment, lighting, carpentry, painting, and drywall.
• Diagnose and repair equipment failures, such as those involving fryers, walk-in coolers, dispensers, chillers, and glycol systems.
• Respond quickly to urgent maintenance problems with minimal operational interruption, acting as the primary point of contact.
• Coordinate and supervise third-party service providers for pest control, grease trap maintenance, landscaping, fire safety, and related services.
• Assist with digital systems, including security cameras, point-of-sale hardware, and Wi-Fi or backup installations.
• Oversee small to mid-sized installation projects, including fixtures, shelving, storage solutions, furniture, and ADA compliance upgrades.
• Maintain and properly organize all maintenance tools and equipment.
• Ensure adherence to all health, safety, and fire codes and regulations.
• Document all completed work and report any unresolved issues on a weekly basis.
• Be available for on-call emergency response during evenings and weekends.

Required Qualifications

• A minimum of five years of commercial facilities maintenance experience across multiple locations, with a preference for restaurant or retail backgrounds. Property management experience is also advantageous.
• Demonstrated hands-on proficiency in HVAC, refrigeration diagnostics, electrical work, plumbing, carpentry, painting, and insulation.
• Familiarity and comfort with power tools, ladders, scaffolding, and other trade-specific equipment.
• Must possess a valid California driver\'s license, reliable transportation, and maintain continuous vehicle liability insurance as mandated by state law.
• Strong organizational skills, forward-thinking planning ability, and meticulous attention to detail.
• Excellent communication skills for coordinating with vendors and collaborating across teams.
• Availability for occasional weekend work and emergency call-outs.
• Proficiency in both English and Spanish.

Preferred Certifications

• EPA 608 Certification for HVAC.
• OSHA 10 or 30-hour Certification.
• Formal electrical certifications.
• HVAC or trade school credentials.

Physical Demands

• Must be able to assume various positions, including sitting, prolonged standing, walking, squatting, crouching, climbing stairs and ladders, kneeling, crawling, and reaching overhead.
• Capable of lifting and carrying items, with the ability to lift up to 70 pounds below the waist and up to 45 pounds above the waist.
• Able to push and pull objects weighing up to 120 pounds.
• Comfortable working in tight and confined spaces.

Why Join Our Team

• Competitive pay accompanied by paid time off, health and dental insurance, and a 401(k) plan.
• Complimentary meal during shifts and a substantial employee discount for personal dining.
• Mileage reimbursement for work-related travel.
• Consistent schedule with clear opportunities for professional growth.
• A supportive and collaborative team atmosphere.
• The chance to make a significant impact across our collection of neighborhood restaurants.

Job Type: Full-time

Pay: $30.00 - $40.00 per hour

Benefits:

• 401(k) plan
• Employee discount
• Health insurance
• Paid time off

Work Location: In person