Japanese Izakaya Yakitori in Claremont Hiring Kitchen Staff (Claremont)

About This Job

An established Japanese restaurant is looking to hire skilled Kitchen Personnel, including a Yakitori Chef. The establishment is dedicated to providing an authentic and unforgettable dining experience. They are searching for candidates who possess a genuine enthusiasm for premium Japanese food and outstanding customer service. Individuals with substantial experience in Japanese culinary arts, especially those proficient in the techniques of yakitori skewering and grilling, are strongly invited to submit their application.

Position Overview

In this essential kitchen role, your duties will encompass:

• Yakitori Preparation: Expertly preparing, skewering, and grilling a wide selection of yakitori items, applying precise techniques to achieve ideal texture and taste for every skewer.
• Culinary Skills: Cooking and assembling a variety of traditional Japanese menu items, consistently maintaining authentic flavors and high-quality standards.
• Ingredient Prep: Supporting all phases of food preparation, which includes cleaning, chopping, and measuring components.
• Kitchen Upkeep: Keeping your assigned area and the overall kitchen clean and orderly, following all health, safety, and sanitation regulations without exception.
• Teamwork: Collaborating seamlessly with other kitchen staff to guarantee prompt and smooth service, particularly during busy periods.
• Supply Management: Helping to monitor inventory levels and storing all food items correctly to ensure maximum freshness.

Qualifications

• Demonstrated previous work in a professional kitchen environment.
• Specific, hands-on experience with yakitori, including skewering and grilling methods (training is available).
• A firm grasp of Japanese cuisine and its diverse cooking styles.
• Proficient knife handling abilities and the capacity to perform efficiently under pressure.
• A constructive, professional demeanor and a reliable dedication to the job.
• Superior skills in communication and collaboration.
• Strict compliance with all established food safety and cleanliness protocols.

What We Provide

• Compensation begins at $19 per hour or a set salary, with potential for a competitive rate based on your background and skill level.
• Prospects for career advancement and skill enhancement within the kitchen staff.

Join a dedicated culinary team where your passion for authentic Japanese tastes will contribute to creating delightful experiences for every guest.